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KMID : 1007520050140020259
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Food Science and Biotechnology
2005 Volume.14 No. 2 p.259 ~ p.262
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Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Agaricus blazei Murill
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Chung Ha-Yull
CHo Young-Jun
Kim Tae-Wook
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Abstract
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KEYWORD
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Agaricus blazei Murill, chemical characteristics, fundamental structure
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